Trilingual QR menu
A digital menu in Arabic, English and Kurdish, with ready themes that take your brand colours, a photo for every dish, and a QR code for the restaurant and for each table.
Everything below exists and works today in the platform's restaurants — no future promises.
A digital menu in Arabic, English and Kurdish, with ready themes that take your brand colours, a photo for every dish, and a QR code for the restaurant and for each table.
Dine-in, takeaway and delivery from the same menu, with add-ons and options per dish and an order status that updates live from receipt to hand-over.
A fast cashier screen with shifts, till closing and Z reports, cash, card and transfer payments, split payments and refunds, and an audit log that cannot be erased.
The order appears in the kitchen the moment it is sent over a live connection, with prep stations (grill, starters, drinks…), per-station routing and a waiter bell.
Kitchen tickets, receipts and Z reports on thermal printers, with a print queue that retries automatically and never prints a ticket twice.
Draw your hall as it is — drag the tables around, and each table gets its own QR code and live status: free, occupied, open bill.
Cashier, waiter and kitchen roles with precise permissions, PIN sign-in with automatic lock, and every action tied to the person who did it.
Raw materials, suppliers, purchase orders and stock movements, with a recipe per dish that deducts its ingredients on every order, plus profit and loss reports.
Today's sales, peak hours, top-earning items, payment methods, kitchen performance and shift differences — all from one dashboard.
Scheduled ads and offers shown to guests inside the menu, and discount codes with flexible rules: minimum spend, usage limits, specific items.
A review page for every restaurant, with reviews verifiable by order, and full control over what is published through a moderation screen.
A full about page in your colours: who we are, the team, opening hours, a map location and a table-booking form that reaches you directly.
An AI dashboard for the owner: it analyses guest behaviour and dish performance and tells you which items deserve the spotlight and which need a rethink.
More than one branch under a single account, with each branch's tables kept separate on its own map.